Author: Chris

Amarillo DIPA Brewday

Well, after all the talk about doing a partigyle batch, in the end I decided to just do a normal brew for this on. Mostly because I am still trying to dial in the...

Partigyle Double IPA

Noticing that my beer inventory has diminished more quickly than anticipated I need to get a couple of beers brewed and the easiest way to do this is my new favorite technique, partigyle brewing....

My Kriek

I decided to break into the sour beer scene and brew my own Lambic, specifically a Kriek with cherries. My goal (or hope) is that it will be ready to taste next Christmas. Since...

1744 Porter aka Cole Porter

I like porters. Richer than a brown but not as roasted as a stout. A great beer with long history including the great porter flood of London in 1814. This beer was one of...

Partigyle recipe formulation

One way to get more beer out of a brew session is to get 2 batches out of a single mash. This technique, called parti-gyle, dates back to the foundations of brewing and was,...

Talk about my Beer

Talk about my Beer

Welcome to my new beer blog! On this blog I will be talking about my adventuring as a home brewer and the world of craft beer. I hop you will join me and share...