Category: Sour

Kriek Update

After 4 months in primary, I decided to transfer my kriek into secondary with some cherry puree. Took a tasting sample and it is starting to develop some character. Should be very nice come...

Berliner Weisse take 2

The last attempt at a berliner weisse didn;t turn out so well. After a week of sulpher stink (and having to take it out to the garage) the beer hadn’t devloped much sour. Despite...

My Kriek

I decided to break into the sour beer scene and brew my own Lambic, specifically a Kriek with cherries. My goal (or hope) is that it will be ready to taste next Christmas. Since...